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ISO21872-1-2017/Amd1-2023 食物链微生物学弧菌的水平测定方法第1部分:潜在肠致病性副溶血性弧菌､霍乱弧菌和创伤弧菌的检测修改件1:包括培养基和试剂的性能测试Microbiologyofthefoodchain-HorizontalmethodforthedeterminationofVibriospp.-Part1:DetectionofpotentiallyenteropathogenicVibrioparahaemolyticus,VibriocholeraeandVibriovulnificus-Amendment1:Inclusionofperformancetestingofculturemediaandreagents

ISO21872-1:2017+ISO21872-1:2017/Amd1:2023 食品链中中致病菌的测定:第一部分:副溶血性弧菌和霍乱弧菌Microbiologyofthefoodchain-HorizontalmethodforthedeterminationofVibriospp.-Part1:DetectionofpotentiallyenteropathogenicVibrioparahaemolyticus,VibriocholeraeandVibriovulnificus

ISO21872-1:2017/Amd1:2023 食物链微生物学弧菌的水平测定方法第1部分:潜在的肠致病性副溶血性弧菌､霍乱弧菌和创伤弧菌的检测修改件1:包括培养基和试剂的性能测试Microbiology of the food chain - Horizontal method for the determination of Vibrio spp - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents

ISO21567:2004 食品和动物饲料微生物学-检测志贺菌属的水平方法Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp

ISO21528-2:2017 食品链微生物学-肠杆菌科检测和计数的水平方法-第2部分:菌落计数法Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

ISO21528-1:2017 食品链微生物学-肠杆菌科检测和计数的水平方法-第1部分:肠杆菌科检测Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae

ISO21527-2:2008 食品和动物饲料的微生物学-酵母和霉菌计数的水平方法-第2部分:水分活度小于或等于0.95的产品菌落计数技术Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

ISO21527-1:2008 食品和动物饲料的微生物学-酵母和霉菌计数的水平方法-第1部分:水分活度大于0.95的产品菌落计数技术Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

ISO20122:2024 植物油-在线联用高效液相色谱-气相色谱-火焰离子化检测(HPLC-GC-FID)法测定矿物油饱和烃(MOSH)和矿物油芳香烃(MOAH)-低定量限方法Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification

ISO18787:2017 食品-水分活度��测定Foodstuffs - Determination of water activity

ISO18465:2017 食物链的微生物学-使用LC-MS/MS定量测定催吐毒素(cereulide)Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS

ISO18363-4:2021 动植物脂肪和油GC/MS法测定脂肪酸结合的氯丙二醇(MCPD)和缩水甘油第4部分:快速碱性酯交换法和GC-MS/MS法测定2-MCPD3-MCPD和缩水甘油Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS

ISO18073:2004 水质-四到八氯代二噁英和呋喃的测定-同位素稀释高分辨气相色谱/高分辨质谱法Water quality - Determination of tetra- to octa-chlorinated dioxins and furans - Method using isotope dilution HRGC/HRMS

ISO17858:2007 水质-类二噁英多氯联苯的测定-气相色谱/质谱法Water quality - Determination of dioxin-like polychlorinated biphenyls - Method using gas chromatography/mass spectrometry

ISO17410:2019 食物链微生物学嗜冷微生物计数的水平法Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms

ISO16654:2001 食品和动物饲料的微生物学-大肠杆菌O157检测的水平方法Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157

ISO16649-3:2015 食品链微生物学计算β-葡萄糖醛酸酶阳性大肠杆菌数的水平方法.第3部分:用5-溴-4-氯-3-吲哚-β-D-葡萄糖醛酸测定最可能数Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide

ISO16649-2:2001 食品和动物饲料微生物学-β-葡萄糖醛酸酶阳性大肠杆菌计数的水平方法第2部分:44℃下使用5-溴-4-氯-3-吲哚基β-D-葡萄糖醛酸的菌落计数技术Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

ISO16050:2003 食品与食品;谷物､坚果和衍生产品中黄��霉毒素B1和黄曲霉毒素B1､B2､G1和G2总含量的测定-高效液相色谱法 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method

ISO15305:1998 动植物脂肪和油-洛维邦德颜色的测定Animal and vegetable fats and oils - Determination of Lovibond colour

ISO15214:1998 食品和动物饲料微生物学-中温乳酸菌计数的水平方法-30℃时菌落计数技术Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C

ISO15213-2:2023 食物链微生物学梭菌属检测和计数的水平方法第2部分:菌落计数技术对产气荚膜梭菌的计数Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp - Part 2: Enumeration of Clostridium perfringens by colony-count technique

ISO15213-1:2023 食物链微生物学梭状芽孢杆菌检测和计数的水平方法第1部分:用菌落计数技术计数减少亚硫酸盐的梭状芽孢菌Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp - Part 1: Enumeration of sulfite-reducing Clostridium spp by colony-count technique

ISO14502-1:2005 绿茶和红茶物质特性的测定第1部分:茶叶中总多酚的含量-Folin-Ciocalteu试剂比色法Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent

ISO14501:2021 牛奶和奶粉 - 黄曲霉毒素M1含量的测定 - 通过免疫亲和层析法和高效液相色谱法测定Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

ISO1442:2023 肉和肉制品水分含量的测定参比��Meat and meat products - Determination of moisture content - Reference method

ISO13720:2010 肉类和肉制品-假定假单胞菌属的计数 Meat and meat products - Enumeration of presumptive Pseudomonas spp.

ISO13559:2002 黄油､发酵乳和新鲜奶酪-污染微生物计数-30℃菌落计数法Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees C

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