首页 / 官方标准库 / 食品检验

官方标准 · 一单一库

食品检验

共 4,708 条标准

标准列表（第 155 / 157 页）

ISO939:2021 香料和调味品-含水量的测定Spices and condiments - Determination of moisture content

ISO936:1998 肉类和肉制品-总灰分的测定Meat and meat products - Determination of total ash

ISO930:1997 香料和调味品-酸不溶性灰分的测定Spices and condiments - Determination of acid-insoluble ash

ISO928:1997 香料和调味品-总灰分的测定Spices and condiments - Determination of total ash

ISO927:2009 香料和调味品-外来物和异物含量的测定Spices and condiments - Determination of extraneous matter and foreign matter content

ISO8851-3:2004 黄油和奶油水分､非脂肪固体和脂肪含量的测定(常规方法)第3部分:脂肪含量的计算Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content

ISO8851-2:2004 黄油和奶油水分､非脂肪固体和脂肪含量的测定(常��方法)第2部分:非脂肪固体含量的测定Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content

ISO8442-1:1997 与食品接触的材料和物品-餐具和凹形餐具第1部分:食品制备用餐具的要求Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food

ISO8294:1994 动植物脂肪和油-铜､铁和镍含量的测定-石墨炉原子吸收法Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method

ISO8070:2007 牛奶和奶制品-钙､钠､钾和镁含量的测定-原子吸收光谱法Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method

ISO7952:1994 水果､蔬菜及其衍生产品-铜含量的测定-方法采用火焰原子吸收光谱法Fruits, vegetables and derived products - Determination of copper content - Method using flame atomic absorption spectrometry

ISO7932:2004/Amd.1:2020 食品和动物饲料的微生物学-蜡样芽孢杆菌推定计数的水平方法-30℃菌落计数法-修正案1:增加可选试验Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests

ISO771:2021 油籽粉水分和挥发物含量的测定Oilseed meals - Determination of moisture and volatile matter content

ISO734:2023 油籽粕油含量的测定己烷(或轻质石油)萃取法Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum)

ISO7251:2005/Amd1:2023 食品和动物饲料的微生物学-推定大肠杆菌检测与计数的水平方法-最可能数法-修正案1:增加培养基和试剂的性能验证Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique - Amendment 1: Inclusion of performance testing of culture media and reagents

ISO7086-1:2019 与食品接触的玻璃空心器皿-铅和镉的释放-第1部分:试验方法Glass hollowware in contact with food - Release of lead and cadmium - Part 1: Test method

ISO6888-3:2003 食品和动物饲料的微生物学-凝固酶阳性葡萄球菌(金黄色葡萄球菌和其他种)计数的水平方法-第3部分:低数量菌检测和MPN技术Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers

ISO6888-1:2021/Amd1:2023 食物链微生物学凝固酶阳性葡萄球菌(金黄色葡萄球菌和其他种类)计数的水平方法第1部分:使用Baird-Parker琼脂培养基的方法修改1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1

ISO6888-1:2021/Amd.1:2023 食物链微生物学凝固酶阳性葡萄球菌(金黄色葡萄球菌和其他种类)计数的水平方法第1部分:使用Baird-Parker琼脂培养基的方法修改1Microbiologyofthefoodchain-Horizontalmethodfortheenumerationofcoagulase-positivestaphylococci(Staphylococcusaureusandotherspecies)-Part1:MethodusingBaird-Parkeragarmedium-Amendment1

ISO6888-1:2021(E) 食品链微生物学-凝固酶阳性葡萄球菌(金黄色葡萄球菌和其他种)计数的水平方法-第1部分:使用Baird-Parker琼脂培养基技术Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1

ISO6888-1:2021 食品链微生物学-凝固酶阳性葡萄球菌(金黄色葡萄球菌和其他种)计数的水平方法-第1部分:使用Baird-Parker琼脂培养基技术Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

ISO6885:2016 动植物脂肪和油茴香胺值的测定Animal and vegetable fats and oils - Determination of anisidine value

ISO6884:2008 动植物��肪和油-灰分测定Animal and vegetable fats and oils - Determination of ash

ISO6883:2017 动植物油脂每体积常规质量的测定(空气中的升重)Animal and vegetable fats and oils determination of conventional mass per volume (litre weight in air)

ISO665:2020 油籽-测定水分和挥发物含量Oilseeds - Determination of moisture and volatile matter content

ISO6633:1984 水果､蔬菜及其衍生产品-铅含量的测定-无火焰原子吸收光谱法Fruits, vegetables and derived products - Determination of lead content - Flameless atomic absorption spectrometric method

ISO663:2017 动植物脂肪和油-不溶性杂质含量的测定Animal and vegetable fats and oils - Determination of insoluble impurities content

ISO663:2007 动植物脂肪和油--不溶性杂质含量的测定 Animal and vegetable fats and oils - Determination of insoluble impurities content

ISO662:2016 动植物油脂-测定水分和挥发物含量Animal and vegetable fats and oils - Determination of moisture and volatile matter content

ISO660:2020 动植物油脂-酸值和酸度的测定Animal and vegetable fats and oils - Determination of acid value and acidity

上一页 153 154 155 156 157 下一页

需要食品检验检测服务？

腾树检测合作实验室具备 CMA/CNAS 双重资质，专业高效

电话咨询 17602199916 在线获取报价