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食品检验

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标准列表（第 156 / 157 页）

ISO659:2009 油籽油含量的测定(参考法)Oilseeds - Determination of oil content (Reference method)

ISO658:2002 油籽杂质含量的测定Oilseeds - Determination of content of impurities

ISO6571:2008 香料､调味品和草药--挥发油含量的测定(水蒸馏法) Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)

ISO6561-1:2005 水果､蔬菜及其衍生产品-镉含量的测定第1部分:石墨炉原子吸收光谱法Fruits, vegetables and derived products - Determination of cadmium content - Part 1: Method using graphite furnace atomic absorption spectrometry

ISO6541:1981 农产品食品-粗纤维含量的测定-改良沙雷尔法Agricultural food products - Determination of crude fibre content - Modified Scharrer method

ISO6321:2021 动植物油脂-开口毛细管熔点测定-滑点法Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point

ISO6320:2017 动植物油脂-折射率测定Animal and vegetable fats and oils - Determination of refractive index

ISO5943:2006 奶酪和加工奶酪产品-氯化物含量的测定-电位滴定法Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method

ISO5809:1982 淀粉及其衍生产品-硫酸灰分的测定Starches and derived products - Determination of sulphated ash

ISO5564:1982 黑胡椒和白胡椒整粒或磨碎--胡椒碱含量的测定--分光光度法 Black pepper and white pepper, whole or ground - Determination of piperine content - Spectrophotometric method

ISO5522:1981 水果､蔬菜及其衍生产品-二氧化硫总含量的测定Fruits, vegetables and derived products - Determination of total sulphur dioxide content

ISO5506:2018 大豆制品-脲酶活性的测定Soya bean products - Determination of urease activity

ISO5498:1981 农业食品-粗纤维含量的测定-一般方法Agricultural food products - Determination of crude fibre content - General method

ISO4833-2:2013+ISO4833-2:2013/Amd1-2022+ISO4833-2:2013/cor.1:2014 食品链的微生物学微生物计数的并行法第2部分:30°C时用表面镀膜技术进行菌落计数Microbiologyofthefoodchain-Horizontalmethodfortheenumerationofmicroorganisms-Part2:Colonycountat30°Cbythesurfaceplatingtechnique

ISO4833-2:2013/Amd1:2022 食物链微生物学.微生物计数的水平方法.第2部分:通过表面电镀技术在30°C下进行菌落计数.修改件1:范围的澄清Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope

ISO4833-1:2013 食品链微生物学-微生物计数的水平方法-第1部分:30℃倾注平板菌落计数法Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30℃ by the pour plate technique

ISO4832:2006 食品和动物饲料的微生物学-大肠菌群计数的水平方法-菌落计数技术Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

ISO4831:2006 食品和动物饲料微生物学-大肠菌群检测和计数的水平方法-最可能数法Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique

ISO4531:2022 釉瓷和搪瓷与食品接触的搪瓷制品的释放试验方法和限值Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits

ISO4150:2011 青咖啡或生咖啡-粒度分析-人工和机器筛分Green coffee or raw coffee - Size analysis - Manual and machine sieving

ISO3960:2017 动植物油脂-测定过氧化值-碘量(视觉)端点测定Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

ISO3657:2023 动植物脂肪和油皂化值的测定Animal and vegetable fats and oils - Determination of saponification value

ISO3656:2011+ISO3656:2011/Amd1:2017 动植物油脂紫外吸光度的测定Animalandvegetablefatsandoils-DeterminationofultravioletabsorbanceexpressedasspecificUVextinction

ISO3656:2011/Amd.1:2017 动植物油脂测定-紫外吸光度的测定Animalandvegetablefatsandoils-DeterminationofultravioletabsorbanceexpressedasspecificUVextinction

ISO3656:2011 动植物脂肪和油-用比紫外线消光率表示的紫外线吸光度的测定Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction

ISO3596:2000 动植物脂肪和油-不皂化物的测定-乙醚萃取法Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction

ISO2917:1999 肉类和肉制品-pH和mdash的测量参考法Meat and meat products - Measurement of pH - Reference method

ISO27107:2008 动植物脂肪和油-过氧化值的测定-电位终点测定法Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination

ISO22964:2017 食品链微生物学-克罗诺杆菌属检测的水平方法Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.

ISO22855:2008 水果和蔬菜产品-苯甲酸和山梨酸浓度的测定-高效液相色谱法 Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High performance liquid chromatography method

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